Order Our Finest Sugar Direct from Source.

We really hope you enjoy the film below detailing the exact process we undertake in crafting our finest sugar. One that we are sure you will agree to be the finest sugar. Single origin, authentic, and environmentally produced sugar is what we pride ourselves in here at Finca Varsovia.

We are thrilled to be able to offer this product to new customers across the globe. We only send you our freshly produced sugar. No warehouses or stock is kept. We dispatch directly from our mill (trapiche). Orders are gathered up to our next production date. Please contact us to proceed with an order or enquiry. Demand is high and we can only consider personal orders for our finest sugar in 320g amounts. Please contact us using the form below for a timeframe and price. Orders are sent internationally with tracking and payment can be made securely by card.



The process of making sugar from cane here in Colombia and much of the developing world is changing rapidly. Pressures are changing the process and the end quality of the sugar being created.

We here at Finca Varsovia are a family, not-for-profit, traditional sugar cane farm founded and unchanged since the 1960s. We are resisting market pressure and mass consumer demand. Instead, producing something very special that is true to our long heritage of hand crafting the finest, rawest and ultimately healthiest sugar with absolutely nothing but integrity added, no flavours, no colours, no preservatives. In growing our cane we use no chemicals or stressful agricultural practices. It is just natural, 1500m high, Andean sun kissed, spring watered and hand selected cane that makes the cut.

Our sugar is a ‘non-centrifugal’ that is at very first stage process. All we do is dehydrate the 100% sugarcane juice. Retaining the fibre and vitamins of our sugarcane plant in its molasses. Our crafted sugar crystallises without centrifuging, chemicals or machinery. It is the most authentic process that has been personally crafted by nature and with quality in our hands and heart.

Below are a series of photographs from our traditional sugar crafting process. This form of sugar is referred to as jaggery, gur or muscovado in Asia, panela, rapadura or dulce in Latin America.



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Please do contact us with any queries or to make a purchase us by the direct contact form above.